Main courses

For 2 persons - Cyprus fish meze is an selection of small dishes served every few minutes. It includes various dips, salad, sea bream, octopus, cuttle fish, calamari, mussels and various fishes.

Red mullet is a favourite delicacy in the region.

Red mullet is a favourite delicacy in the region.

Red mullet strilia is a close relative of the common red mullet, smaller in size but just as tasty.

Bogue is a small fish fried cooked.

Whitebait is a small fish even smaller than bogue also fried cooked.

Fresh fried calamari.

Fried calamari rings.

Fried cooked Atherina.

Fried shrimp.

Fried crab claws.

Fried fish fillet.

Cod coved in butter and fried to a perfection.

Fried baby shrimp.

Deep fried crabs.

Mussels cooked in a creamy garlic sauce.

Gilled octopus legs.

Octopus slowly cooked in wine, herbs and spices.

Grilled cuttle fish.

Sea bream grilled and served with olive oil and lemon juice.

Grilled salmon fillet , served with rice, vegetables and french fries.

Swordfish fillet with fetta cheese and tomatoes, served with rice, vegetables and french fries.

Fried rice with seafood.

Fried noodles with seafood.