Appetizers

Tahini is a condiment made from toasted ground hulled sesame seeds.

It is made with pike or carp roe with sunflower or vegetable oil.

Hummus is a dip or spread made from cooked, mashed chickpeas.

Tzatziki is made of yogurt mixed with cucumbers, garlic, salt, olive oil, red wine vinegar.

It's a refreshing eggplant salad with smoky flavor.

A flavourful Greek eggplant dip.

A thick puree made by combining crushed garlic with a puree of potatoes.

Tyrokafteri is a cheese spread which consists of feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt.

Garlic bread.

Garlic bread with cheese.

Feta is a brined curd white cheese made in Greece from sheep's milk.

Cyprus green crushed olives with coriander and garlic.

Cyprus green peppers, beware these are hot!

The beetroot is the taproot portion of the beet plant.

Capers have a briny bitter taste.

An assortment of cold appetizers including anchovies, smoked salmon and green peppers.

The anchovy is a small oily fish salted in brine and packed in oil.

The european anchovy, a favourite in Greece.

Smoked Mackerel.

Crab sticks.

An assortment of seafood including shrimps, calamari and octopus.

Tuna fillet cooked for days in salt and stored in oil.

Cyprus traditional cheese.

Salted Beans for Beer.

Mixture of boiled vegetables.

A simple and beloved traditional Greek dish, saganaki is fried cheese.

Deep Fried Halloumi.

Fried Onion.

Rice with vegetables.

Boiled Village Halloumi.

Everyones favourite side dish.

Halloumi & Village Sausage.

Fish Soup.

Noodle Soup.

Stuffed Portobello mushrooms.

Combo Platter.

Cheese, fruits & nuts platter.

Nachos Platter.

Onion rings.